Perfect Cannabis Infused Chocolate Chip Cookie
Think of your favorite chocolate chip cookies from your youth. Remember how they smelled coming out of the oven? Remember how they melted in your mouth? Close your eyes and remember how they tasted with a cold glass of milk… How could it get any better? These! These right here! They’re the perfect chocolate chip cookie, with the awesomeness of a chill factor.
Need an entrée? Try the Tilapia and Rice!
Prefer peanut butter cookies? Why not try our Healthy(ish) Peanut Butter Cookies?
Ingredients
- 1 c. packed brown sugar
- ½ c. sugar
- ¾ c. butter (1-1/2 sticks) *I use 1 stick of cannabis infused butter plus ½ stick of regular butter
- 1 whole egg plus 1 yolk
- 1 Tbsp. vanilla
- 2-1/8 c. all-purpose flour (2 c. + 2 Tbsp.)
- ½ tsp. baking soda
- ½ tsp. salt
- 1 ½ c. chocolate chips (semi-sweet or milk or white or a mixture of all the above)
Ingredients
- 1 c. packed brown sugar
- ½ c. sugar
- ¾ c. butter (1-1/2 sticks) *I use 1 stick of infused butter plus ½ stick of regular butter
- 1 whole egg plus 1 yolk
- 1 Tbsp. vanilla
- 2-1/8 c. all-purpose flour (2 c. + 2 Tbsp.)
- ½ tsp. baking soda
- ½ tsp. salt
- 1 ½ c. chocolate chips (semi-sweet or milk or white or a mixture of all the above)
Ingredients
- 1 c. packed brown sugar
- ½ c. sugar
- ¾ c. butter (1-1/2 sticks) *I use 1 stick of infused butter plus ½ stick of regular butter
- 1 whole egg plus 1 yolk
- 1 Tbsp. vanilla
- 2-1/8 c. all-purpose flour (2 c. + 2 Tbsp.)
- ½ tsp. baking soda
- ½ tsp. salt
- 1 ½ c. chocolate chips (semi-sweet or milk or white or a mixture of all the above)
Need an entrée? Try the Tilapia and Rice!
Prefer peanut butter cookies? Why not try our Healthy(ish) Peanut Butter Cookies?
Directions
Preheat oven to 200° (F).
In large bowl, beat the butter and sugars until light and fluffy (about 2 minutes).
Add in egg and vanilla until combined.
In separate bowl, combine the flour, baking soda and salt.
Mix dry ingredients into wet ingredients, until well combined and a beautiful cookie dough is formed.
Stir in the chocolate chips.
Scoop dough in 1 Tbsp. equal size balls, onto ungreased cookie sheet.
Leave enough space for them to expand just slightly.
Bake on low temperature (200°F) for 45 minute.
It is our opinion that it is best to bake infused items at a lower temperature (recommended 180°-210°) for a longer period, to maintain the integrity of the cannabis.
If baking at a higher temp, bake for 13 minutes at 350°.