Hi, I’m Dana. I’m not a chef in the classical sense, but cooking has always been one of the ways that I have been able to express my creative self. Since receiving my medical marijuana card,
I began experimenting more with cooking as an alternative and satisfying way of ingesting cannabis. I am continually seeking improvements in nutrition for optimal health, both physically and emotionally.
I continue to be fascinated with all the discovered and yet-to-be discovered benefits and gifts this Mother Nature’s plant continues to give.
As a lifelong entrepreneur, I find the industry surrounding cannabis to be a new frontier.
So whether exploring growing, cooking, baking, or skin care… The possibilities are endless.