Looking for a hurry fast quick unbelievably delicious and reasonably inexpensive way to provide a beautiful invitation to nourishment? Try this easy breezy recipe that infusing cannabis with any or all the food groups you have chosen provides. It not only offers a tasty meal, it becomes a vessel to enhance our wellbeing.

Ingredients:

  • Tilapia
  • Garlic
  • Himalayan Sea Salt
  • Ground Black Pepper
  • Mango Salsa or Traditional Salsa
  • Pesto
  • Dana’s Cannabis Spice
  • (Infused) Oil & Vinegar

Directions:
To cook the rice, combine 1 part rice to 2 parts cannabis infused water, salt/pepper, and garlic. Bring to a boil, cover and reduce heat to low. Simmer on low for 17-25 minutes, or until water has been absorbed and rice is tender. Remove from heat, let stand for 2 more minutes. Remove lid, fluff rice with a fork before serving.
To cook the tilapia, preheat 2 Tbsp. infused oil in skillet, over medium/low heat. Add garlic and pesto to oil. Sprinkle cannabis seasoning, salt and pepper, directly onto fish fillets. Carefully place each fillet into heated oil mixture. Cook 3-5 minutes per side. Serve over bed of rice, top with mango salsa.

Salad: Toss together cubed avocado, zucchini, cannabis spice. Add dressing. Salt and pepper to taste. Salad dressing: Combine oil, vinegar, splash of cream, cannabis spice. Dana’s Cannabis Spice: The dried cannabis remains from making RSO Salad dressing: Combine oil, vinegar, splash of cream, cannabis spice. Dana’s Cannabis Spice: The dried cannabis remains from making RSO

Looking for a dessert? Try the Perfect Chocolate Chip Cookies!

Like gluten free? Try the Chocolate Carrot Cake with one minor substitution.

Cannabis Infused Tilapia and Rice

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Tilapia and Rice

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Looking for a hurry fast quick unbelievably delicious and reasonably inexpensive way to provide a beautiful invitation to nourishment? Try this easy breezy recipe that infusing cannabis with any or all the food groups you have chosen provides. It not only offers a tasty meal, it becomes a vessel to enhance our wellbeing.

  • Tilapia
  • Garlic
  • Himalayan Sea Salt
  • Ground Black Pepper
  • Mango Salsa or Traditional Salsa
  • Pesto
  • Dana’s Cannabis Spice
  • (Infused) Oil & Vinegar
  • Tilapia
  • Garlic
  • Himalayan Sea Salt
  • Ground Black Pepper
  • Mango Salsa or Traditional Salsa
  • Pesto
  • Dana’s Cannabis Spice
  • (Infused) Oil & Vinegar

Directions:
To cook the rice, combine 1 part rice to 2 parts cannabis infused water, salt/pepper, and garlic. Bring to a boil, cover and reduce heat to low. Simmer on low for 17-25 minutes, or until water has been absorbed and rice is tender. Remove from heat, let stand for 2 more minutes. Remove lid, fluff rice with a fork before serving.
To cook the tilapia, preheat 2 Tbsp. infused oil in skillet, over medium/low heat. Add garlic and pesto to oil. Sprinkle cannabis seasoning, salt and pepper, directly onto fish fillets. Carefully place each fillet into heated oil mixture. Cook 3-5 minutes per side. Serve over bed of rice, top with mango salsa.

Salad: Toss together cubed avocado, zucchini, cannabis spice. Add dressing. Salt and pepper to taste. Salad dressing: Combine oil, vinegar, splash of cream, cannabis spice. Dana’s Cannabis Spice: The dried cannabis remains from making RSO Salad dressing: Combine oil, vinegar, splash of cream, cannabis spice. Dana’s Cannabis Spice: The dried cannabis remains from making RSO

Looking for a dessert? Try the Perfect Chocolate Chip Cookies!

Like gluten free? Try the Chocolate Carrot Cake with one minor substitution.