Looking for a hurry fast quick unbelievably delicious and reasonably inexpensive way to provide a beautiful invitation to nourishment? Try this easy breezy recipe that infusing cannabis with any or all the food groups you have chosen provides. It not only offers a tasty meal, it becomes a vessel to enhance our wellbeing.
Ingredients:
- Tilapia
- Garlic
- Himalayan Sea Salt
- Ground Black Pepper
- Mango Salsa or Traditional Salsa
- Pesto
- Dana’s Cannabis Spice
- (Infused) Oil & Vinegar
Directions:
To cook the rice, combine 1 part rice to 2 parts cannabis infused water, salt/pepper, and garlic. Bring to a boil, cover and reduce heat to low. Simmer on low for 17-25 minutes, or until water has been absorbed and rice is tender. Remove from heat, let stand for 2 more minutes. Remove lid, fluff rice with a fork before serving.
To cook the tilapia, preheat 2 Tbsp. infused oil in skillet, over medium/low heat. Add garlic and pesto to oil. Sprinkle cannabis seasoning, salt and pepper, directly onto fish fillets. Carefully place each fillet into heated oil mixture. Cook 3-5 minutes per side. Serve over bed of rice, top with mango salsa.
Looking for a dessert? Try the Perfect Chocolate Chip Cookies!
Like gluten free? Try the Chocolate Carrot Cake with one minor substitution.
Cannabis Infused Tilapia and Rice
Tilapia and Rice
Looking for a hurry fast quick unbelievably delicious and reasonably inexpensive way to provide a beautiful invitation to nourishment? Try this easy breezy recipe that infusing cannabis with any or all the food groups you have chosen provides. It not only offers a tasty meal, it becomes a vessel to enhance our wellbeing.
- Tilapia
- Garlic
- Himalayan Sea Salt
- Ground Black Pepper
- Mango Salsa or Traditional Salsa
- Pesto
- Dana’s Cannabis Spice
- (Infused) Oil & Vinegar
- Tilapia
- Garlic
- Himalayan Sea Salt
- Ground Black Pepper
- Mango Salsa or Traditional Salsa
- Pesto
- Dana’s Cannabis Spice
- (Infused) Oil & Vinegar
Directions:
To cook the rice, combine 1 part rice to 2 parts cannabis infused water, salt/pepper, and garlic. Bring to a boil, cover and reduce heat to low. Simmer on low for 17-25 minutes, or until water has been absorbed and rice is tender. Remove from heat, let stand for 2 more minutes. Remove lid, fluff rice with a fork before serving.
To cook the tilapia, preheat 2 Tbsp. infused oil in skillet, over medium/low heat. Add garlic and pesto to oil. Sprinkle cannabis seasoning, salt and pepper, directly onto fish fillets. Carefully place each fillet into heated oil mixture. Cook 3-5 minutes per side. Serve over bed of rice, top with mango salsa.
Looking for a dessert? Try the Perfect Chocolate Chip Cookies!
Like gluten free? Try the Chocolate Carrot Cake with one minor substitution.
