How To Make Cannabis Infused Butter
Melt approx. 2 tablespoons of Ghee into non-stick cooking pan. I use a small electric cooker, but you can also use a regular pan over a low heat, on the stove.
Continue adding a small amount of the Ghee, mixing and stirring until the RSO is evenly distributed throughout the entire 13 oz. of Ghee.
Once Ghee and RSO are thoroughly combined, pour it into a container to cool. Using scales, measuring cup, or syringe, pour 4 oz. (per stick) into a mold where it can be stored as sticks of butter. Great when you do a lot of baking. Remember to always use a low heat…I work at not going over 180 degrees so that I do not overcook and destroy the integrity of the cannabis.
Place silicone mold onto a cookie sheet and place in refrigerator for at least 2 hours, to cool and harden into 4 oz. sticks of cannabis infused butter. Once cooled and hardened, remove from mold and wrap in sheets of wax paper for easy access when needed.
Place covered sticks into Ziploc bag and store in refrigerator or freezer. Bring back to room temperature, before using in baked goods.
Use this butter with our Perfect Cannabis Chocolate Chip Cookie or our Healthy(ish) Peanut Butter Canna-Cookies!